I am working on the assumption here that presentation is not going to affect the taste. But anyway, I am sure I will get better at cutting the apples in pretty, arrange-able slices... BUT, find a cute 3 year old to hold it for you and I am sure everyone will think its a good tarte, anyway. And just for the record, they are definitely concentric, but those blotches on top are butter. At least it will taste good!Ingredients:1 pie crust
lots of apples...
~5 if they are little organic ones, maybe only 2 if they are big pretty, chemical ones ;)
butter and sugar to garnish
1* Peel and slice apples into fairly thin pieces (maybe 1/4 an inch thick?) and arrange in concentric circles in the pie crust
2* Place some pieces of butter on top and sprinkle with sugar (preferably vanilla sugar!) if you like a caramelized taste
3* Bake at 225c for 25 minutes
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