THE classic French Quiche.
I haven't made this... only eaten it... but its worth a post, quand meme.
1 crust (without sugar)
lardon (a french thing... pieces of pork, well marbled)
a dash of milk
salt and pepper
~either inside or on top, or both!
Mix and pour into pie crust
Bake for at 200 C for about 25 minutes