Estelle says everyone has their own vinaigrette, but in any case, I love theirs. And it is so easy to make!
1 "coffee spoon" of ketchup (read: a teaspoon)
1 "soup spoon" of mustard (read: a tablespoon)
one part vinaigre du vin
1* MIX WELL (shake)
two parts oil (of your choice)
salt and pepper
herbes de province...
~ a common mix here that you can buy in the store. There are lots of different recipes on the internet if you feel up to trying
2* MIX AGAIN
~ keeps well in the fridge, but you'll have to shake it every time you eat.
ENJOY on any variety of salad!
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