Like her pickles, my mom prepares a huge batch of the pureed strawberries when they are in high season in the spring. She simply cleans and blends them in huge quantities, but freezes them in 1 pint (2 cup) bags and thaws one when we run out of jelly.
2 c pureed strawberries
4 c sugar
3/4 c water
1 package Sure Gel
*Mix pureed strawberries and sugar and let sit for 10 minutes
*In a small saucepan (this is one of those times a good saucepan is important) mix water and Sure Gel on high heat, STIRRING CONSTANTLY!
*Bring it to a boil and continue beating for 1 MIN
*Pour the gel mixture into the sugar puree and continue stirring for 3 MINs
*pour jelly into desired containers (small jars, tupperwear containers, whatev) *let sit out overnight, for a day, whatever
*refrigerate and enjoy!
Put it on some homemade bread!!