Thursday, July 30, 2009

Peach Cobbler

This is one of those ridiculous things mom just throws together. She just makes things up. Don't believe her. But definitely eat her deserts.

Fruit filling:

Fresh fruit, cut up
sugar for sprinkling, about 1/8 cup per piece of fruit

2 c all purpose flour
1/2 stick butter (1/4 c)
1/4 c sugar
milk to consistency (about 1/2 cup)
(for biscuits this means enough to make it doughy, but as you can (maybe) see from the picture, this recipe has enough milk to keep the dough moist)

*Cover bottom of 9x9x2 glass baking dish with fruit
*Sprinkle sugar evenly over top of fruit
*Mix dough materials with a fork
*Using the fork, spread dollops of dough over the fruit, spreading them so that the dollops touch
- this is an easy way to make a thick layer of dough over the top
of the fruit

**Bake at 350 degrees until the dough is golden brown
**Eat with cool whip! (okay, i haven't learned to make cool whip from scratch yet, so don't judge me)

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