Friday, September 25, 2009

Few grain bread, for a lot of loaves

                                                                  


                                   

only a few things can keep me up till 4 am. This bread is one of them.

Follow the instructions from Few Grain Bread, but with these ingredients. It will give you about six medium-small loaves.

Sponge:
1/2 c whole wheat
1/2 c warm (not hot) water
2 1/2 heaping spoonfuls yeast

After resting 30 minutes, add:
1 1/2 c water
2 heaping spoonfuls honey

Dry ingredients:
3 1/2 c bread flour (or all purpose)
1 c whole wheat flour
1/2 c rolled oats (the regular oatmeal kind)
1/4 c flax seed
1/4 c millet
1/2 c sunflower seeds
1/2 c oat bran
1/2 tsp salt


stir in about 3 tbsps olive oil (this is like rubbing in butter; just stir it well)

mix in well and proceed like the other recipe... 


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