This is one of those ridiculous things mom just throws together. She just makes things up. Don't believe her. But definitely eat her deserts.
Fruit filling:
Fresh fruit, cut up
sugar for sprinkling, about 1/8 cup per piece of fruit
Dough:
2 c all purpose flour
1/2 stick butter (1/4 c)
1/4 c sugar
milk to consistency (about 1/2 cup)
(for biscuits this means enough to make it doughy, but as you can (maybe) see from the picture, this recipe has enough milk to keep the dough moist)
*Cover bottom of 9x9x2 glass baking dish with fruit
*Sprinkle sugar evenly over top of fruit
*Mix dough materials with a fork
*Using the fork, spread dollops of dough over the fruit, spreading them so that the dollops touch
- this is an easy way to make a thick layer of dough over the top
of the fruit
**Bake at 350 degrees until the dough is golden brown
**Eat with cool whip! (okay, i haven't learned to make cool whip from scratch yet, so don't judge me)
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